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Our mission is to raise appreciation and awareness for edible insects through delicious, educational, and creative programming.  Our work has been featured on the Smithsonian Channel, New York Times, NPR, Boston Globe, Washington Post, Live with Kelly and Ryan, and Forbes, as we help explain why the United Nations endorses edible insects to address food security and sustainability.

We strive to introduce edible insects and normalize them in America as a sustainable source of protein that can be found in your pantry, eaten as a snack, and beautifully plated by chefs. 

Please feel free to 小飞机网络加速官网 if you are interested in exploring meaningful ways you feel we can work and collaborate together.

 

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to have found great inspiration during our quarantine after all our bookings were canceled for the rest of the year (all the way through our last booked gig in Sept). Instead of letting this defeat us, we decided to meticulously journal all the food we cook and eat during our quarantine, and present them as a video series for you (see below for our first couple videos)!

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so, what are we doing now?

1) Chef Joseph Yoon is exploring the viability and deliciousness of a vegetarian diet bolstered by insect protein, and sharing how he satiated his life long cravings as an omnivore with edible insects.

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2) Joseph continues to create new dishes and content on our social media. Please follow us for culinary inspiration and daily demonstrations for how to utilize insect protein.

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3) We are assembling “THE HIVE” - a group of our favorite scientists and ento-heroes to tackle the most pressing issues we see in promoting the acceptance of edible insects. We already submitted our first manuscript for publication, and will be sharing more info on this soon.


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Booking now!

Please get in contact with us if you would like us to give a virtual presentation for your class or school (until we can continue going in person)!


We are honored that James Beard Winning food.curated. shared our story in our favorite video feature ever! This video not only shares our mission and highlights our food, but also shows the colorful personality of our Executive Director and Chef Joseph Yoon. You can visit food.curated’s website to read more about this piece by clicking here! We are honored that this documentary won the “Bloomberg Made in NY Award” at the Food Film Festival in 2019.


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We love this piece that Yara Elmjouie did with AJ+ as they discuss the psychology behind why we find eating insects disgusting. Fun, engaging, and educational, this is a video we’d highly recommend you watch as we serve an eleven course dinner featuring edible insects!

Exceptionally well produced video by: In The Know Food

We’re honored that the World Economic Forum featured us in their video on edible insects.



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College tour 2019 Review

Our college tour has been incredibly rewarding, and it’s truly been an amazing experience. We’re grateful to share our work, engage with the students, pose challenges, tour their laboratories, and explore funding opportunities to continue our research together.

Scroll below to see slide shows from the schools we’ve already had the privilege to visit this year. More updates soon!


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February 8th-15th

Montana State University Residency

April 3rd - 8th

Purdue University

April 24th - 28th

University of Wisconsin at Madison

March 6th - 10th

San Diego State University Grant

April 16th - 19th

Tufts University

May 20th - 22nd

Culinary Institute of America at Greystone


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(Click HERE for Press Page)

Oct 11th - Did you see us on Live with Kelly and Ryan?

Oct 23rd - Super fun Inside Edition Video

Oct 18th - Wonderful piece in Good Day NY

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Bug Bites

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Forbes

This is one of the favorite pieces we’ve read that covers our narrative and point of view.

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New York Times Style Magazine

We were honored to be selected among three chefs globally to share a recipe featuring #edibleinsects in the New York Times Style Magazine.

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Atlantic Journal constitution

A wonderful piece that covers our involvement at the Eating Insects Athens Conference.

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